The Serbian knife is made of H12MF steel. It should be noted that the handle is in one piece, using hornbeam wood. The length of the Serbian knife is 320 mm, the thickness of the stock is 4 mm, the blade is 185 mm, and the grip is 135 mm long. When buying the Serbian knife, a leather sheath is given as a gift and a product certificate is delivered. The application of the knife is quite wide, but the Serbian knife is more popular for hunting than in home cooking. It is noteworthy that the Serbian knife is actively used by cooks when precise and fast cutting of meat, vegetables and fruits is required.
